We are a finalist in the World Plant Based awards to be decided in New York on December 9th.

We are the winners of the Kent Life Food/Drink "Food Producer Of the Year" Award 2020

Thank you all so much for voting for us and making us a finalist and to the judges for making us winners!!

St Peters Anglican Church, High Street, Canterbury CT1 2AT. 10:30 to 16:00

We will be adding some winter warmer classics to our range very soon;

We will have a delicious vegan 'mince and Portobello mushroom pie' in a rich marsala and red wine sauce with a light vegan pastry for sale. They will come in a single size or in a double which is enough for two or one "greedy" person!!
We will be introducing a vegan 'organic minestrone soup' which will be supplied in a 1 litre bottle but thick enough to double up as 2 litres by adding water. This soup is really filling, low fat, protein rich and full of vegetables. Great all the year round but extremely welcoming on a cold winter's day with a chunk of good wholesome bread.
Cannelloni stuffed with vegan ricotta and spinach topped with our own tomato sauce, and vegan béchamel will be added to the menu. These will come in a single portion size or a double. Ready to cook in the oven.

All packaging is re-usable and recyclable.