We are a finalist in the World Plant Based awards to be decided in New York on December 9th.

We are the winners of the Kent Life Food/Drink "Food Producer Of the Year" Award 2020

Thank you all so much for voting for us and making us a finalist and to the judges for making us winners!!

We will be at Canterbury Vegan Market on the 20th November

St Peters Anglican Church, High Street, Canterbury CT1 2AT.  10:30 to 16:00

Look forward to seeing you there


We will be adding some winter warmer classics to our range very soon;

  • We  will have a delicious vegan 'mince and Portobello mushroom pie' in a rich marsala  and red wine sauce with a light vegan pastry for sale. They will come in a single size or in a double which is enough for two or one "greedy" person!!  
  • We will be introducing a vegan 'organic minestrone soup' which will be supplied in a 1 litre  bottle but thick enough to double up as 2 litres by adding water.  This soup is  really filling, low fat, protein rich and full of vegetables.  Great all the year round but extremely welcoming on a cold winter's day with a chunk of good wholesome bread. 
  • Cannelloni  stuffed with  vegan ricotta and spinach topped with our own tomato sauce, and vegan béchamel will be added to the menu. These will come in a single portion size or a double. Ready to cook in the oven.


All packaging is  re-usable and recyclable.

Garfield's Vegan Food Company

Vegan artisan foods, innovatively created and produced in our accredited* kitchen with NO compromise on taste and absolutely no harm to our animal friends.



                                       * www.food.gov.uk/ratings     Garfield's Vegan Foods      5 *****


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