We are the winners of the Kent Life Food/Drink "Food Producer Of the Year" Award 2020

Thank you all so much for voting for us and making us a finalist and to the judges for making us winners!!

Hi everyone. We are taking a break and will be back for the end of October. Sorry for any inconvenience but we have not had a day off in 18 months and need to recharge before running up to Christmas. We also have a major Plant Based Food Expo to attend in London. Please follow us on Facebook for updates. Thanks.

We will be adding some winter warmer classics to our range very soon;

We will have a delicious vegan 'mince and Portobello mushroom pie' in a rich marsala and red wine sauce with a light vegan pastry for sale. They will come in a single size or in a double which is enough for two or one "greedy" person!! We will also have a vegan 'chicken and leek pie' in a vegan bechamel wine and dill sauce. Both ready to cook in the oven.
We will be introducing a vegan 'organic minestrone soup' which will be supplied in a 1 litre bottle but thick enough to double up as 2 litres by adding water. This soup is really filling, low fat, protein rich and full of vegetables. Great all the year round but extremely welcoming on a cold winter's day with a chunk of good wholesome bread.
Cannelloni stuffed with vegan ricotta and spinach topped with our own tomato sauce, and vegan bechamel will be added to the menu. These will come in a single portion size or a double. Ready to cook in the oven.

All packaging is re-usable and recyclable.